![]() |
We ate at Longhi’s restaurant during our stay in Lahaina. To the left is a view of Front Street from our seat on the second level of Longhi’s. It was fairly crowded on the night we dined there which boded well for us. The waiter was friendly and knowledgable concerning Longhi’s offerings and ready to share with us his favorite dishes. As far as Longhi’s salad offerings, the waiter’s favorite was the Kula Green Salad - Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette. I believe Kula is a native vegetable/plant to Hawaii. I went against his recommendation and had the Longhi Longhi Longhi salad - Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette with anchovies - which I found very enjoyable. |
![]() |
For the main course, I ordered the Seared Ahi Au Poivre and my wife ordered the Shrimp Longhi - succulent white shrimp sautéed in lemon, butter, white wine, fresh basil and chopped tomatoes; Served over garlic toast. The menu describes the Seared Ahi Au Poivre as Peppercorn crusted yellowfin tuna, sliced thick and seared rare with shitake mushrooms, in a green peppercorn, garlic, and brandy sauté. |
One of the places we stayed while in Maui was at the Maui Lea at Maui Hill Resort. We arrived well after check in time but they did not have our original room ready. They did, however, move us to a comparable unit that was ready at the time and just next door. We rented a three bedroom condominium which had balconies off of each bedroom. The balconies facing the ocean were much nicer than what is pictured here. The unit also had three full bathrooms and was very spacious overall. I found it interesting that the unit had four separate air conditioning units built into the walls rather than one large central air unit. I think this is done to conserve energy. In fact, they had several signs asking you to turn off the a/c units while you were not in the condo.
At check in, we were given a card to the local grocery which gave us a nice discount as groceries seem much pricier in Maui. The unit also included a washer and dryer and dishwasher. Overall, it was very clean and comfortable. Maui Hill has a pool and putting green right by the check-in building. It also has an abundance of workers cleaning the units or taking care of the grounds.
Here’s a shot of a papaya tree in Maui. I don’t think they were ripe so I didn’t bother trying one straight off the tree. I don’t think the owner would have appreciated it anyway. I wanted to get a look at an avocado tree as well. On our way to our condo in Wailea, I got lost and turned around in a neighborhood. While driving through it, I noticed a big sign indicating “Avacod”. We pulled in and were greeted by a strange couple who were having a garage sale and selling avocados. Several of them were monstrous in size. I didn’t get a chance to see the trees. One avocado was ripe and we ate it in the car. Delicious! The other three still needed a bit of ripening. The two big ones were larger than baseballs, perhaps softball size. You don’t find them like that back in Ohio, especially not for $3 for the lot.
I didn’t get a chance to try the pineapples grown there. Wait a second, actually I did. Fresh pineapple is definitely not as sweet as you’ll find it here at the store.
Despite recommendations to play the Gold Course at the Wailea Golf Resort, I ended up playing the Old Blue Course. My father and brother-in-law are recreational golfers and didn’t want to pay $175 (early May rates) to play and then another $50 to rent clubs on top of that at the Gold Course. Greens fees were $50 cheaper at the Old Blue Course. To the left is a picture of the par 5 fourth hole which offers one of the better views of the ocean and mountains. If you visit the Old Blue Course’s web page, they offer a helicopter fly over of each hole in Quicktime video format. Pretty cool!
The Blue Course doesn’t skimp on rental clubs as they provided a relatively new set of Nike woods and irons to my father and brother-in-law. The practice area allows you to hit into a net and there is a chipping green and putting green. Hardly anyone was on the course so play was relatively quick. Wailea Golf Resort keeps the course in pretty good shape, but it may not get much play. Most people probably favor the Gold or Emerald Course instead. As far as difficulty, I found the course relatively straightforward. I was fighting my swing but managed to get back on track and par 4 of the last 5 holes. The most interesting hole is probably the fourth hole. An uphill first shot on the par 5 is followed by a downhill shot to a small green. Again the view is great from atop this par 5. Given another chance, I would opt for the Gold course. Oh well, it was still golf.
| While in Maui, I golfed at the Dunes at Maui Lani. The course is located in the center of the island and does not have any ocean views. I played with three other regulars there and it was their opinion that this course was the second most challenging on the island (next to the Plantation course at Kapalua). I did not play the Plantation course, but I’m hoping that there is a huge gap between it and the Dunes course in terms of course difficulty. The tradewinds were relatively calm when we started out so I assume the course gets much tougher when they really kick up. Playing early in the season and still suffering from jet lag, I was not in good form but still shot a 39 on the front. The back nine played tougher for me as I made some poor choices off the tee without the benefit of local knowledge. But I’m sure if I played it again, I could have shot close to par. For example, Hole 12 is a dogleg right, downhill par 4. You cannot see the landing area from the tee and if you don’t know where to aim you can easily lose your ball out of bounds to the right and perhaps even to the left. | ![]() |
| I played on a Sunday afternoon and got the afternoon rate of $65 (early May). It gets pretty hot and dry. Despite the heat, it was a pretty popular course as many people were waiting to play. The Dunes has a decent driving range and practice facility so show up early and warm up a bit.
Noteworthy holes include 18 which is a great finishing par 5. My fade/slice was acting up but came in handy here. The holes winds to the right like a big “C”. The drive is relatively straight but if you can keep it to the right of the fairway you have a little advantage. I didn’t get all of my drive but if I had, I would have had a decent shot of getting on in two. As it was, I still had a chance. Water to the right comes into play on the second shot and bunkers taunt sissies who bail out to the left. The green looks tiny from over 200 yards out. I probably had over 240 to the green. Throwing caution to the wind, I bombed a huge sweeping three wood that looked dead on. I ended up about 15-20 yards short of the green. Even though it ended up short, it was my most memorable shot of the day. Hitting an intentional slice with water to the right and almost hitting the par 5 in two! Yeah! Bring it on Dunes! Number 4 is another interesting par 5 with two hills to negotiate on the way to the green. I should have played the blue or black tees as this really wasn’t much a challenge from the white tees. I bombed it past the green in two, chipped on and just missed the birdie. Hole 7 was my birdie hole. A straightaway par 4. I nailed one right into the front green side bunker. Hit a beauty to within tap in for birdie. You gotta love it when your birdie putt can be executed with one hand and blindfolded. I wish I could’ve played this one again. It was a fun little course. Not too kind to those who have never seen the layout before. |
![]() |









1 Comment »